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Easy Donuts & Holes

March 20, 2012 By Cooking Mamas Leave a Comment

EasyDonuts (2)

Easy Donuts & Holes
Votes: 0
Rating: 0
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Roll these quick and easy donuts in cinnamon sugar, Dust with powdered sugar or Frost with chocolate, vanilla, and maple icing. Don't forget the sprinkles!
  • CourseBreakfast
  • CuisineAmerican
  • Skill LevelEasy
Servings
16 donuts
Servings
16 donuts
Easy Donuts & Holes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Roll these quick and easy donuts in cinnamon sugar, Dust with powdered sugar or Frost with chocolate, vanilla, and maple icing. Don't forget the sprinkles!
  • CourseBreakfast
  • CuisineAmerican
  • Skill LevelEasy
Servings
16 donuts
Servings
16 donuts
Ingredients
  • Peanut or vegetable oil for frying
  • 2 cans (8 count) BUTTERMILK BISCUITS
  • Icings below
  • Chocolate or color sprinkles if desired
Servings: donuts
Units:
Instructions
  1. In a large skillet or Dutch oven, heat 1 1/2 - 2 inches of oil to 375 degrees.
  2. Lay out the biscuits on a cutting board and with a 1 1/2-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit.
  3. Fry the donuts and holes in oil until golden and then flip with tongs to fry the other side.
  4. Drain on paper towels, toss in cinnamon sugar, confectioner’ sugar or ice and decorate with sprinkles, if desired.
  5. CINNAMON SUGAR: In a shallow bowl, stir together 1 teaspoon ground cinnamon and 1/4 cup sugar.
  6. POWDERED SUGAR: Pour confectioners’ sugar in a shallow bowl.
  7. VANILLA ICING: In a shallow bowl, whisk together 1 cup of confectioners' sugar, 2-3 tablespoons of milk and 1 teaspoon of vanilla extract.
  8. CHOCOLATE ICING: In a shallow bowl, whisk together 1 cup of confectioners' sugar, 1/4 cup of cocoa powder and 3-4 tablespoons of milk.
  9. MAPLE ICING: In a shallow bowl, whisk together 1 cup confectioners’ sugar, 2-3 tablespoons milk and 1 tablespoon maple syrup.
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