Eggnog Pound Cake
A holiday favorite!!
Servings: 1 loaf
Ingredients
- 1 (16 oz.) pkg. pound cake mix
- 1 1/4 c. eggnog
- 2 lg. eggs
- 1/2 tsp. freshly grated nutmeg
- 1/2 tsp. vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Beat all ingredients together at low speed with an electric mixer until blended. Increase speed to medium, and beat 2 minutes. Pour into a lightly greased 9 x 5-inch loaf pan.
- Bake for 60-65 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely, about 1 hour. Store in an airtight container in the refrigerator.
- Serve sliced cake in a bowl, drizzle with eggnog, and top with fresh berries and whipped cream.
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