Fish Tacos with Mango Salsa
Beer battered fish tacos with our fresh Mango Salsa!
Ingredients
- 12 (1 1/2 oz. ea.) cod fillets or white fish wash and pat dry
- 1 small head green or red cabbage shredded
- 4 Lime wedges
- Tortillas
- Salsa
- BEER BATTER :
- 1 (12 oz.) can beer
- 1 1/2 c. all-purpose flour
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- DRESSING :
- 1/2 c. mayonnaise
- 1/2 c. plain yogurt
- 1 clove garlic minced
- 4 ripe tomatoes seeded and finely diced
- 1/2 c. onion finely diced
- 2 T. Salsa
Instructions
- DRESSING: In a medium bowl, stir together all ingredients. Refrigerate until ready to use.
- Heat vegetable oil to 375 degrees.
- BEER BATTER: Whisk together all ingredients. Dredge fish in prepared batter. Fry a single layer of fish until golden brown. Drain fish on paper towels. Season with salt and pepper.
- Heat tortilla shells until soft. Pile on shredded cabbage, fried fish, dressing, salsa, and a squeeze of lime, fold and eat.
- Cook’s Note: Use your favorite salsa or try our Mango Salsa, a tropical blend of fresh ingredients that will turn any dish into an exciting new favorite.
Notes
Recipe for homemade Mango Salsa
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