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Fresh Pineapple Salsa

February 20, 2012 By Cooking Mamas Leave a Comment

Print Recipe

Fresh Pineapple Salsa

One bite of this Pineapple Salsa will make you feel like summer has arrived! Serve with warm tortilla chips or spoon over tacos, pork, steak and fish, Enjoy!
Prep Time30 minutes mins
Total Time30 minutes mins
Course: Appetizers
Cuisine: Mexican
Servings: 8

Ingredients

  • 2 c. diced fresh pineapple
  • 1/2 c. chopped cilantro
  • 1/4 c. finely chopped red onion
  • 1 Serrano pepper seeded and finely chopped
  • 1 lime zest and juice
  • 1/8 tsp. sea salt

Instructions

  • Toss all ingredients together in a large bowl. Serve immediately or cover and chill until ready to use.
  • For the best flavor, make at least 30 minutes ahead of time to allow the flavors to mingle.
  • Cook's Note: Use gloves when handling the Serrano pepper.

Filed Under: Appetizers, Cinco de Mayo, Game Day, HOLIDAYS, Salsas

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