Let your ice cream machine do all the work!
- 2 1/3 c. water
- 1/2 c. lime juice
- 1/4 c. triple sec
- 2/3 c. tequila
- Pour all ingredients into a large pitcher, stir to combine.
- Pour mixture into an ice cream machine. Process for 20-30 minutes or until mixture becomes slushy and frozen.
- Salt the rim of a 4 margarita glasses, fill with frozen cocktail, and garnish with a lime.