Fudge Sauce
Drizzle over your favorite ice cream!
Servings: 3 cups
Ingredients
- 1/2 c. butter
- 1 (6 oz.) pkg, chocolate chips
- 1 (12 oz.) can evaporated milk
- 1 1/2 c. confectioner's sugar
- 1 tsp. vanilla extract
Instructions
- In a large saucepan, melt butter and chocolate chips over low heat. Add milk and sugar.
- Bring to a boil over medium heat, stirring constantly for 3-5 minutes.
- Remove from heat and stir in vanilla. Sauce thickens as it cools
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