Garlic Butter Salmon
This quick and easy grilled salmon topped with garlic butter and Parmesan cheese is crazy good! Your family and friends will beg you to make it again and again!
Servings: 4
Ingredients
- 1 (2-3 lb.) salmon fillet, skin on, pin bones removed
- Kosher salt and freshly ground black pepper to taste
- 1/4 c. melted butter
- 2 cloves garlic minced
- 1/4 c. grated Parmesan cheese
- 2 T. chopped fresh parsley leaves
Instructions
- Preheat an outdoor grill OR indoor oven to 400 degrees. Line a baking sheet with heavy-duty foil.
- Place salmon onto the prepared baking sheet, fold up all 4 sides of the foil around the fish and season with salt and pepper.
- In a small bowl, whisk together melted butter, garlic, Parmesan cheese. Spoon the butter mixture over the salmon.
- Place foil packet on the grill OR place the entire baking sheet into the oven and bake until cooked through, about 15-20 minutes depending on the thickness of your fish. Do not overcook!
- Serve immediately garnished with parsley.
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