Glazed Turkey Burgers
Moist, juicy, and full of flavor, my family gives these burgers TWO THUMBS UP!!
Servings: 4
Ingredients
- 1 T. prepared mustard
- 1 T. cherry, apricot, peach or pineapple preserves
- 1 lg. egg beaten
- 1/4 c. quick cooking rolled oats
- 1/4 c. celery finely chopped
- 3 T. dried cranberries dried cherries or dried apricots, snipped
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 lb. raw ground turkey or ground chicken
- 4 Kaiser rolls or hamburger buns split and toasted
- mayonnaise or salad dressing (optional)
- lettuce leaves (optional)
- tomato slices (optional)
Instructions
- Glaze: In a small bowl, stir together mustard and preserves; set aside.
- In a medium bowl combine egg, rolled oats, celery, dried cranberries, cherries or apricots, salt and pepper. Add ground turkey or chicken; mix well. Shape into four 3/4-inch thick patties.
- Grill patties on an uncovered grill over medium heat for 14 to 18 minutes or until no longer pink, turning once halfway through grilling and brushing with glaze during the last minute of grilling.
- Place burgers on toasted buns. Brush any remaining glaze over the burgers. Serve with mayonnaise, lettuce and tomato, if desired.
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