Graham Cracker Cookies
Irresistible graham cracker cookies loaded with chocolate chips, coconut and toasted pecans!
Servings: 4 dozen
Ingredients
- 1 1/2 c. graham crackers finely crushed
- 1/2 c. all-purpose flour
- 2 tsp. baking powder
- 1 (14 oz.) can sweetened condensed milk
- 1/2 c. butter or margarine softened
- 1 tsp. vanilla extract
- 2 c. semisweet chocolate chips
- 1 c. flaked coconut
- 1 c. chopped pecans or walnuts
Instructions
- Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper; set aside.
- Place graham cracker squares into a 1 gallon resealable plastic bag. Using a rolling pin, crush the crackers into finely crushed crumbs to make 11/2 cups.
- In a medium bowl, mix together graham cracker crumbs, flour, and baking powder; set aside.
- In a separate bowl, beat sweetened condensed milk, butter, and vanilla until smooth. Add crumb mixture, stir until combined. Stir in chocolate chips, coconut, and nuts.
- Drop by teaspoonfuls onto prepared baking sheets. Bake 12-15 min. or until lightly browned.
- Cool for 5 minutes before removing to a wire rack to cool completely.
Notes
An awesome back of the box recipe from: Kroger Graham Crackers
Angel Lopez says
Content was watery and running. Did exactly what the directions told me to. Not so happy about the turn out.
Cooking Mamas says
Hi Angel, I found the dough to be thick, not sure what happened? You can always refrigerate the dough before baking.
Rusty Shackleford says
This recipe is from the back of a box of Kroger brand graham cracker cookies. That should have been mentioned. They are excellent cookies.