Green Eggs and Ham Frittata
Eggs, ham, spinach, and cheese, I’m sure Dr. Seuss would be most pleased!
Servings: 4
Ingredients
- 2 T. olive oil
- 6 scallions white and light green parts, chopped
- 6 oz. cooked ham diced
- 1 bunch fresh spinach 2 heaping handfuls
- 8 lg. eggs lightly beaten
- 1/2 c. shredded Parmesan cheese
- Salt and pepper to taste
Instructions
- Set your oven rack about 6-inches from the bottom heat source; turn the oven on broil.
- Heat olive oil in a large, ovenproof nonstick skillet over medium-high heat. Add scallions; sauté for 1 minute. Stir in ham; sauté 1-2 minute longer. Add spinach, cook, stirring until wilted, about 3 minutes.
- Whisk eggs and cheese together; season with salt and pepper. Arrange spinach mixture evenly in the bottom of the skillet; pour egg mixture over the top. Reduce heat to medium-low and cook without stirring until frittata is almost set in center, 10 to 12 minutes.
- Transfer the skillet to the oven, broil, watching carefully to avoid burning, until top is set and golden brown, about 2-3 minutes. Run a spatula around edges of skillet and cut into wedges (to safeguard your pan, you can slide frittata onto serving plate before slicing). Serve warm.
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