Green Goddess Chopped Salad
A terrific chopped salad, topping for tacos, or dip for chips and crackers, Enjoy!
Servings: 8
Ingredients
SALAD:
- 1 sm. head green cabbage finely chopped
- 3 Persian cucumber finely chopped
- 1 bundle green onions finely chopped
- 1/4 c. finely chopped chives
GREEN GODDESS DRESSING:
- Juice of 2 lemons
- 1/4 c. olive oil
- 2 T. rice vinegar
- 1 c. fresh baby spinach
- 1 c. fresh basil leaves
- 1/4 c. fresh chives optional
- 2 cloves garlic pressed
- 1 sm. shallot
- 1/3 c. parmesan cheese
- 1/4 c. walnuts
- 1 tsp. salt
- Fresh cracked black pepper to taste
Instructions
- SALAD: In a BIG bowl, toss together the chopped cabbage, cucumber, chives, and green onions.
- DRESSING: Add all the dressing ingredients to a food processor or blender in the order given and blend until smooth.
- Pour the dressing over the chopped vegetables; toss to combine. Season with fresh ground black pepper to taste.
- Enjoy with tortilla chips or crackers, as a salad or topping for tacos.
Notes
Keeping with the green theme feel free to add 1 cup diced avocado and/or 1 cup frozen petite peas.
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