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Green Onion Slaw

April 30, 2012 By Cooking Mamas Leave a Comment

Green Onion Slaw

Print Recipe

Green Onion Slaw

Course: Salad
Cuisine: American

Ingredients

  • 1 c. green onions coarsely chopped
  • 1/4 c. red wine vinegar
  • 2 Serrano chiles
  • 2 T. mayonnaise
  • Salt and pepper
  • 1/2 c. Extra virgin olive oil
  • 1 head purple cabbage finely shredded
  • 1 sm. red onion halved and thinly sliced
  • 1/4 c. cilantro leaves chopped

Instructions

  • Blend green onions, vinegar, chiles, mayonnaise, salt, pepper and oil in a blender until emulsified.
  • Place cabbage and red onions in a bowl, add the dressing and stir until combined.
  • Fold in the cilantro and season with salt and pepper to taste. Garnish with thinly sliced green onions. Serve immediately.

Filed Under: Green Salads, SALADS

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