Grilled Asparagus Wrapped with Prosciutto
Served as an appetizer or a side dish, this recipe always receives rave reviews!!
Ingredients
- Asparagus cut and dried
- Prosciutto thinly sliced, cut into strips
- Extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cut prosciutto in half lengthwise Wrap the prosciutto around the asparagus leaving the ends exposed. Place on a cookie sheet lined with foil. Drizzle with olive oil and sprinkle with salt and pepper.
- Broil in the oven until prosciutto begins to crisp on each side, turning only once, being careful not to burn or cook on your outdoor grill over medium heat.
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