Grilled Pepper Crusted Rib Eye Steaks Topped with Bleu Cheese Crumbles
Tender rib eye steak topped with melted bleu cheese crumbles, makes my mouth water just thinking about it!!
Servings: 4
Ingredients
- 4 rib eye steaks
- 2 T. coarsely ground black pepper
- 1 T. kosher salt
- 8 oz. bleu cheese crumbles
Instructions
- To grill: Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-high. Season steaks on both sides with a coating of kosher salt and pepper. Grill steaks, covered, about 6 minutes per side or until instant-read thermometer inserted in center registers 145 degrees for medium-rare.
- During the last 2 minutes of cooking, top each steak with 2 ounces of bleu cheese and close the lid on the grill. Remove steaks from grill, let rest for 5 minutes before serving.
- To broil: Heat oven to broil. Grease broiler-pan. Broil steaks about 6 minutes on each side for medium-rare. Top each steak with bleu cheese crumbles. Broil additional 30 seconds.
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