Grilled Salmon Burgers with Hoisin & Ginger
A delicious and healthy alternative to ordinary hamburgers! This is my FAVORITE burger of all time, Enjoy!
Servings: 4
Ingredients
SALMON PATTIES:
- 1 lb. boneless skinless salmon fillet cut into 1-inch pieces
- 1/4 c. fresh cilantro leaves
- 2 T. hoisin sauce
- 2 T. mayonnaise
- 1/4 c. green onions chopped
- 2 tsp. fresh ginger minced
- 2 cloves garlic minced
- 1 sm. jalapeño minced (optional)
- 3/4 tsp. salt
- 1/2 tsp. ground black pepper
- 2 1/2 tsp. toasted sesame oil
TOASTED BUNS:
- 4 to 6 hamburger buns for serving
- melted butter for brushing
- vegetable oil for the grill
TOPPINGS:
- lettuce leaves for serving
- sliced tomatoes for serving
- sliced red onion for serving
Instructions
- SALMON PATTIES: Place salmon, cilantro, hoisin sauce, and mayonnaise in a food processor. Pulse until coarsely ground. Transfer the mixture to a medium bowl.
- Mix in green onions, ginger, garlic, jalapenos, sesame oil, salt, and pepper. Form into patties. Cover and refrigerate for at least 1 hour or up to 4 hours.
- TOASTED BUNS: When salmon patties are ready, preheat the grill to medium-high. Lightly brush buns with butter and grill until grill marks appear and the buns are toasty. Remove the buns and grease the grill grate with vegetable oil.
- Grill salmon burgers until fish is cooked through, about 2 minutes per side.
- TO ASSEMBLE: Transfer the salmon burgers to the toasted buns and top with lettuce, tomato, and onion.
Notes
Copper River Salmon is featured in this photo!
Speak Your Mind