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Grilled Salmon Burgers with Hoisin & Ginger

April 13, 2012 By Cooking Mamas Leave a Comment

Grilled Salmon Burgers with Hoisin & Ginger

Print Recipe

Grilled Salmon Burgers with Hoisin & Ginger

A delicious and healthy alternative to ordinary hamburgers! This is my FAVORITE burger of all time, Enjoy!
Course: Entrée
Cuisine: American
Servings: 4

Ingredients

SALMON PATTIES:

  • 1 lb. boneless skinless salmon fillet cut into 1-inch pieces
  • 1/4 c. fresh cilantro leaves
  • 2 T. hoisin sauce
  • 2 T. mayonnaise
  • 1/4 c. green onions chopped
  • 2 tsp. fresh ginger minced
  • 2 cloves garlic minced
  • 1 sm. jalapeño minced (optional)
  • 3/4 tsp. salt
  • 1/2 tsp. ground black pepper
  • 2 1/2 tsp. toasted sesame oil

TOASTED BUNS:

  • 4 to 6 hamburger buns for serving
  • melted butter for brushing
  • vegetable oil for the grill

TOPPINGS:

  • lettuce leaves for serving
  • sliced tomatoes for serving
  • sliced red onion for serving

Instructions

  • SALMON PATTIES: Place salmon, cilantro, hoisin sauce, and mayonnaise in a food processor. Pulse until coarsely ground. Transfer the mixture to a medium bowl.
  • Mix in green onions, ginger, garlic, jalapenos, sesame oil, salt, and pepper. Form into patties. Cover and refrigerate for at least 1 hour or up to 4 hours.
  • TOASTED BUNS: When salmon patties are ready, preheat the grill to medium-high. Lightly brush buns with butter and grill until grill marks appear and the buns are toasty. Remove the buns and grease the grill grate with vegetable oil.
  • Grill salmon burgers until fish is cooked through, about 2 minutes per side.
  • TO ASSEMBLE: Transfer the salmon burgers to the toasted buns and top with lettuce, tomato, and onion.

Notes

Copper River Salmon is featured in this photo!

Filed Under: 4th of July, ENTREE, Fish & Seafood, Game Day, GLAMping Gourmet, HOLIDAYS, Labor Day, Memorial Day, Sandwiches & Wraps

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