Grilled Salmon with Strawberry Jalapeño Salsa
Wild salmon topped with sweet and spicy strawberry salsa. The ultimate summer dish!
Servings: 4
Ingredients
STRAWBERRY JALAPENO SALSA:
- 1 lb. fresh strawberries diced
- 1 jalapeño seeded, deveined, and finely diced
- 1/2 c. chopped cilantro leaves
- 1/3 c. diced red onion
- Juice of 1 lime
- kosher salt and black pepper to taste
GRILLED SALMON:
- 4 salmon fillets
- kosher salt and black pepper to taste
Instructions
- STRAWBERRY JALAPENO SALSA: In a large bowl, stir together strawberries, jalapeno, cilantro, red onions, lime juice, salt, and pepper until well combined. Refrigerate until ready to use
- GRILLED SALMON: Oil the grill grates or spray them with cooking spray. Preheat the grill to medium-high heat.
- Season the salmon fillets with salt and pepper. Place the salmon fillets on the grill. Grill each side for approximately 3-5 minutes or until the desired degree of doneness is reached.
- Top grilled salmon with the strawberry salsa, Enjoy!
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