Ham and Cheese Omelet Roll
I was so EXCITED when my friend Kim shared this recipe with me! Not only is this omelet PRETTY to look at, it's EASY to make, and tastes sooooo GOOD!! Serve for brunch and IMPRESS your guests. WARNING: Be prepared to give out copies of the recipe!!
Servings: 12
Ingredients
- 4 oz. cream cheese softened
- 3/4 c. milk
- 2 T. all-purpose flour
- 1/4 tsp. salt
- 12 eggs
- 2 T. Dijon mustard
- 2 c. shredded cheddar cheese
- 8 oz. (1 1/2 cups) finely chopped ham
- 1/4 c. thinly sliced green onions
Instructions
- Preheat oven to 375 degrees. Line the bottom and sides of a 15 x 10 x 1-inch jelly roll pan with a sheet of parchment paper. To prevent egg mixture from running under parchment paper, pinch up the corners. Spray with nonstick spray, set aside.
- In a small bowl combine softened cream cheese and milk, beat until smooth. Add flour and salt, beat until combined. In another bowl, whisk eggs, then add the cream cheese mixture and beat until well combined.
- Pour the egg mixture on top of the parchment paper and bake 30-33 minutes or until omelet is puffy and golden brown. Remove from oven and immediately spread with Dijon mustard. Sprinkle with cheddar cheese, ham and onion.
- Starting at the short side, roll up the omelet removing parchment paper as you go. Garnish top with additional cheese and green onion if desired. Let stand 5 minutes to allow cheese to melt. Slice and serve!
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