Hard Boiled Eggs
Ingredients
- eggs
Instructions
- Place the eggs in a saucepan large enough to hold them in a single layer. Add cold water to cover the eggs by 1-inch. Heat over high heat just to boiling. Remove from burner, cover pan with a lid.
- Let eggs stand in hot water for about 12 minutes for medium eggs, 15 minutes for large eggs, and 18 minutes for extra-large eggs.
- Drain immediately and serve warm. Alternately, cool completely under cold running water or in a bowl of ice water, then refrigerate.
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