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Hash Brown Breakfast Casserole

December 27, 2015 By Cooking Mamas Leave a Comment

Hash Brown Breakfast Casserole

Print Recipe

Hash Brown Breakfast Casserole

Start your morning off right with this beautiful breakfast casserole!
Course: Breakfast
Cuisine: American, Irish
Servings: 10

Ingredients

  • 1 lb. mild pork sausage
  • 1 lb. hot pork sausage
  • 1 (30 oz.) pkg. frozen hash browns
  • 1 tsp. salt divided
  • 1/2 tsp. black pepper
  • 1 1/2 c. shredded cheddar cheese divided
  • 6 lg. eggs
  • 2 c. milk

Instructions

  • Preheat oven to 350 degrees.
  • Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
  • Prepare hash browns according to package directions, adding 1/2 teaspoon salt and pepper.
  • Stir together hash browns, sausage, and 1 cup cheese. Pour into a lightly greased 13 x 9-inch baking dish.
  • Whisk together eggs, milk, and remaining 1/2 teaspoon salt. Pour evenly over potato mixture. Top with remaining 1/2 cup cheese.
  • Bake for 35 to 40 minutes, until golden brown and bubbly.

Filed Under: BREAKFAST, Casseroles, Eggs, Eggs, ENTREE, St. Patrick's Day

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Hi, I'm Dusty Hutchins-McNutt, creator of Cooking Mamas (and Papas too), an online recipe resource for home cooks and wanna-be chefs! Read More…

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