Hearty Farm Omelet
Serve with a side of ham, bacon, or sausage and a cold glass of orange juice.
Servings: 12
Ingredients
- 4 c. shredded potatoes or thawed hash browns
- 1/2 c. finely chopped green onions
- 8 lg. eggs
- 1/2 c. milk
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 c. shredded cheddar cheese
Instructions
- Preheat oven to 325 degrees. Grease a 9x13-inch baking pan.
- Place the shredded potatoes and onions in the bottom of the pan.
- Beat together eggs, milk, salt, and pepper. Pour egg mixture over potatoes and onions. Sprinkle cheese over the top.
- Cover with foil and bake for 30 minutes. Uncover and bake for an additional 15 minutes or until golden brown. Be careful not to burn the edges.
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