Sheet Pan Apple Pork Chops and Green Beans
Pan-seared pork chops, glazed apples, and seasoned green beans!
Ingredients
PORK CHOPS:
- 2 T. unsalted butter
- 4 (8 oz.) pork chops, bone-in, 3/4-inch to 1-inch thick
- 1 T. chopped fresh sage
- Kosher salt and freshly ground black pepper, to taste
GREEN BEANS:
- 1 lb. green beans, fresh or frozen, trimmed
- 2 T. olive oil
- 3 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
APPLES:
- 2 T. unsalted butter
- 2 apples, peeled, cored and sliced
- 2 T. brown sugar
- 1/4 tsp. ground cinnamon
- 1pinch ground nutmeg
- 3 T. maple syrup
- 2 T. chopped fresh parsley, for garnish
Directions
- Preheat oven to 400 degrees. Lightly oil a baking sheet or coat with nonstick spray.
- PORK CHOPS: Melt butter in a large skillet over medium-high heat.
- Rub both sides of the pork chops with sage; season with salt and pepper, to taste. Add to the skillet and sear both sides until golden brown, about 2-3 minutes. Place pork chops on prepared baking sheet in a single layer.
- GREEN BEANS: Place green beans on prepared baking sheet alongside of pork chops. Drizzle green beans with olive oil and sprinkle with garlic; season with salt and pepper, to taste.
- Place into the oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees, about 12-15 minutes.
- APPLES: Return skillet to medium-high heat and melt butter. Add apples, brown sugar, cinnamon and nutmeg. Cook stirring occasionally, until apples just begin to soften, about 3-4 minutes. Stir in maple syrup, stirring occasionally, until the sauce thickens, about 5 minutes.
- Serve pork chops immediately, topped with apple mixture and garnish with parsley, if desired.
Print recipe here: Sheet Pan Apple Pork Chops