## – Home Page Daily Recipe

Bacon & Onion Dinner Rolls

Recipe by my niece Darion Packard – These rolls are fantastic and always on our Thanksgiving table!

 Ingredients

• 2 lbs. thick cut bacon
• 1 lg. red onion, chopped
• 32 Rhodes frozen dinner rolls

 Directions

1. Thaw the dinner rolls according to package directions.
2. Meanwhile, using scissors cut the bacon into 1/2-inch pieces.
3. In a large skillet, fry the bacon over medium heat until almost crisp. Add the chopped onion and continue to cook until onions are tender and translucent.
4. Remove bacon and onions to a plate lined with paper towels to drain off excess grease.
5. Flatten a roll with the palm of your hand. Top with a heaping tablespoon of the bacon and onion mixture. Fold the edges of the dough over the filling and pinch shut.
6. Place the roll seam side down onto a greased baking sheet; continue with remaining rolls.
7. Loosely cover the rolls with plastic wrap coated with cooking spray. Let rise in a warm place for 20-30 minutes.
8. Bake rolls at 350 degrees for 20-25 minutes or until golden brown. Remove from pans to wire racks. Serve warm. Refrigerate leftovers.

Print recipe here: Bacon & Onion Dinner Rolls