Homemade Corn Dogs
"Better than the County Fair!!"
Servings: 8 corn dogs
Ingredients
- 1 c. all-purpose flour
- 1 c. yellow cornmeal
- 1 T. granulated sugar
- 3 tsp. baking powder
- 1 tsp. salt
- 1 1/2 tsp. chili powder
- 2 eggs
- 1 c. milk
- 1/4 c. vegetable oil
- Oil or shortening for deep frying
- 1 lb. hot dogs about 10
- Wooden skewers, popsicle sticks
Instructions
- In a mixing bowl, combine flour, cornmeal, sugar, baking powder, salt and chili powder.
- In another bowl, beat the eggs with milk and the 1/4 cup of oil. Stir egg and milk mixture into dry ingredients and whisk together until batter is smooth.
- Heat oil in the deep fryer to 360 degrees.
- Insert a wooden skewer or popsicle stick into each hot dog, to make a "handle" for the hot dogs. Holding the stick or skewer, dip each hot dog into batter, turning to coat thoroughly and evenly. Fry corn dogs in 2 or 3 batches, for about 3 to 5 minutes, or until golden brown. Drain on paper towels or heavy brown paper.
- Cooks Tip: Pour the batter into a tall glass, skewer the hot dogs and dip!
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