Ingredients
- 1/3 c. cold strong brewed coffee
- 1/3 c. whole milk
- 1 T. chocolate syrup
- 2 tsp. sugar
- 1 c. ice cubes
Servings:
Units:
Instructions
- In blender, combine coffee, milk, chocolate syrup, sugar, and ice. Blend until mixture is smooth and ice is completely and finely crushed.
- Pour into tall glass and serve immediately.
- Cook's Note: Drizzle chocolate syrup in the glass(es) before adding the mocha granita. Top with whipped cream and dust with cocoa powder if desired.
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