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Irish Coffee

March 10, 2012 By Cooking Mamas Leave a Comment

Irish Coffee

Irish Coffee
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Rating: 0
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Print Recipe
"The perfect after-dinner beverage."
  • CourseBeverage
  • CuisineIrish
  • Skill LevelEasy
Servings
4
Servings
4
Irish Coffee
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
"The perfect after-dinner beverage."
  • CourseBeverage
  • CuisineIrish
  • Skill LevelEasy
Servings
4
Servings
4
Ingredients
  • 8 tsp. granulated sugar divided
  • 1/2 c. whiskey divided
  • 2 c. hot brewed coffee divided
  • 1/2 c. heavy cream lightly beaten to form soft peaks
Servings:
Units:
Instructions
  1. Pour 2 teaspoons of sugar and 2 tablespoons of whiskey into each mug. Fill with coffee, stir to dissolve sugar.
  2. Carefully pour the cream over the back of a spoon, held just above the surface of the coffee, allowing the cream to float on top of the coffee without mixing.
  3. Garnish with green sprinkles or chocolate shavings if desired.
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Filed Under: BEVERAGES, Cocktails, Coffee, Tea & Cocoa, HOLIDAYS, St. Patrick's Day

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Hi, I'm Dusty Hutchins-McNutt, creator of Cooking Mamas (and Papas too), an online recipe resource for home cooks and wanna-be chefs! Read More…

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