Kansas city style hot dog covered with sauerkraut and melted Swiss cheese.
- 1 (15 oz.) can sauerkraut rinsed and drained
- 1/4 c. sweet pickle relish
- 2 T. sugar
- 1 T. mustard
- 1/2 tsp. caraway seeds
- Swiss cheese
- Sauerkraut: Combine all ingredients, except Swiss cheese in a saucepan and heat until warmed through. Makes enough for 8 to 10 hotdogs
- Hot dogs: Grill jumbo hot dogs over medium heat until they get a light char. Butter the hot dog buns and grill no more than a minute or two, as they will burn fast. Serve grilled hot dogs on toasted buns, with Swiss cheese and sauerkraut.