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Mandarin Chicken Salad with Honey Mustard Dressing

March 10, 2013 By Cooking Mamas Leave a Comment

Print Recipe

Mandarin Chicken Salad with Honey Mustard Dressing

A quick and easy weeknight meal, the whole family will enjoy!!
Course: Entrée
Cuisine: Chinese
Servings: 4

Ingredients

  • DRESSING :
  • 3 T. honey
  • 1 1/2 T. rice wine vinegar
  • 1/4 c. mayonnaise
  • 1 tsp. Grey Poupon mustard
  • 1/8 tsp. sesame oil
  • MANDARIN CHICKEN SALAD:
  • 4 crispy chicken strips cooked according to package directions
  • 8 c lettuce chopped
  • 1 1/2 c. coleslaw cabbage mix with carrots
  • 1 (14 oz.) can mandarin oranges drained
  • 1 T. sliced toasted almonds
  • 1/2 c. Chow Mein noodles

Instructions

  • Make dressing first, so it has time to chill. Whisk together all ingredients in a small bowl, refrigerate until ready to use.
  • Bake the chicken strips according to the package directions. Remove them from the oven and allow them to cool. Slice each chicken strip into bite-size pieces.
  • In a large bowl, toss together lettuce and coleslaw. Divide among 4 serving plates. Top with chicken, mandarin oranges, almonds and noodles. Drizzle with dressing right before serving.
  • Cook's Note: You can use grilled or rotisserie chicken, if you prefer.

Filed Under: Easter, Fruit Salads, Green Salads, Meat Salads, SALADS

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Hi, I'm Dusty Hutchins-McNutt, creator of Cooking Mamas (and Papas too), an online recipe resource for home cooks and wanna-be chefs! Read More…

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