Mediterranean Flatbread Pizza
This Greek inspired pizza is topped with homemade spinach pesto, tomatoes, red onion, black olives, artichoke hearts, and mozzarella and feta cheeses, Enjoy!
Servings: 2 flatbread pizzas
Ingredients
PIZZA:
- 2 flatbread crusts homemade or store bought
- 2 T. olive oil
- 1/2 c. spinach pesto
- 8 oz. shredded low moisture mozzarella cheese
- 1 c. halved grape or cherry tomatoes
- 1/2 sm. red onion thinly sliced
- 1 (2.25 oz.) can sliced black olives
- 1 c. quartered artichoke hearts
- 1/2 c. crumbled feta
- 1 tsp. dried oregano
- kosher salt
GARNISHES:
- Fresh chopped parsley
- Fresh arugula leaves
Instructions
- Preheat the oven to 500 degrees. Brush both flatbreads with olive oil.
- Spread pesto evenly over both flatbreads. Divide shredded mozzarella cheese between the two flatbreads.
- Top both flatbreads with tomatoes, onion, olives, artichoke hearts, and crumble feta. Sprinkle each flatbread with oregano and a pinch of salt.
- Bake for 5-10 minutes or until the veggies are tender and the cheese is melted.
- Garnish with fresh chopped parsley and arugula and enjoy!
Notes
You can also use pizza dough (homemade or store-bought) in place of flatbread. Roll the dough thin, dock it with a fork and par-bake it for 5-10 minutes at 500 degrees.
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