Mini Skillet Brownies
How cute are these individual brownie skillets!?! Top brownies with vanilla ice cream, drizzled with chocolate syrup…Yum!
Servings: 6
Ingredients
- 1 c. all-purpose flour
- 1 1/2 c. granulated sugar
- 1/3 c. unsweetened cocoa powder
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 2 lg. eggs lightly beaten
- 1/2 c. butter room temperature
- 1 c. white chocolate chips
- 1/2 c. mini semi-sweet chocolate chips
- Vanilla ice cream for serving
- chocolate syrup for serving
Instructions
- Preheat oven to 350 degrees. Grease and flour six 5-inch mini skillets.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder and salt. Using a wooden spoon, stir in eggs, butter, and chocolate chips just until combined.
- Spread brownie batter evenly into prepared skillets. Bake for 15-20 minutes. Cool in skillets. Serve brownies warm topped with a scoop of vanilla ice cream drizzled with chocolate syrup.
Notes
Alternatively, prepared brownie batter above. Spread batter into a greased and floured 8 x 8 x 2-inch baking dish. Bake at 350 degrees for 30-35 minutes. Cool in pan. Cut into bars.
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