M&M’s Christmas Cookie Bars
These fun and festive bars are loaded with Christmas M&M’s, mini chocolate chips, and white chocolate morsels are always a hit with family and friends!
Servings: 24 bars
Ingredients
- 3 c. all-purpose flour
- 3/4 tsp. baking soda
- 3/4 tsp. salt
- 1 c. unsalted butter room temperature
- 1 c. granulated sugar
- 1 c. light brown sugar
- 3 lg. eggs
- 1 ½ tsp. vanilla extract
- 1 ½ c. Christmas M&M’s candies divided
- 1/2 c. mini chocolate chips
- 1/2 c. white chocolate chips
Instructions
- Preheat oven to 350 degrees. Line a 9 x 13-inch baking dish with foil leaving an overhang to make removing the cookies easier. Spray foil generously with non-stick spray.
- In a large bowl, whisk together flour baking soda, and salt; set aside.
- In the bowl of a stand mixer, beat butter and sugars together until light and fluffy. Add eggs and vanilla, beat until combined.
- Lower the speed of the mixer and gradually add flour mixture, beat until just combined.
- Stir in 1 cup M&M’s, mini chocolate chips, and white chocolate chips.
- Transfer the cookie dough to the prepared baking dish. Press the remaining M&M’s on top of the cookie dough.
- Bake 30-35 minutes in the lower third of the oven to prevent over-browning.
- Cool completely and cut into squares.
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