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Mulled Cider

March 15, 2013 By Cooking Mamas Leave a Comment

Mulled Cider

Print Recipe

Mulled Cider

Warm up with our spicy apple cider on a chilly winter's day. Perfect drink to serve during the holidays!
Course: Beverage
Cuisine: American
Servings: 4 cups

Ingredients

  • 4 c. fresh apple cider
  • 1/4 c. light brown sugar packed (optional)
  • 1 cinnamon stick
  • 4 whole cloves
  • 1 star anise
  • 1/2 tsp. fresh ginger peeled and sliced
  • 1 stalk lemon grass bruised (or 1 sliced lemon)
  • 1/2 bay leaf

Instructions

  • Combine all the ingredients in a saucepan. Place over medium heat, stir until the sugar has dissolved.
  • Bring to a boil, reduce the heat, and simmer, covered, for 10 minutes. Strain and serve.

Filed Under: BEVERAGES, Fall Harvest, Non-Alcoholic

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