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Mummy Cheese Dogs

October 15, 2020 By Cooking Mamas Leave a Comment

Print Recipe

Mummy Cheese Dogs

A spookier version of pigs-in-a-blanket! Easy to make and kid-friendly, these cute little mummies will be a big hit at your harvest party!
Course: Appetizer
Cuisine: American
Servings: 12 Mummy Dogs

Ingredients

  • 1 (8 oz. can) refrigerated crescent rolls
  • 3 slices American cheese quartered
  • 12 hot dogs
  • 2 T. melted butter for brushing
  • Candy eyes for decorating, optional
  • Dijon mustard for dipping and/or decorating
  • Ketchup for dipping

Instructions

  • Preheat oven to 375 degrees. Line a large baking sheet with parchment paper; set aside.
  • Separate crescent dough into 4 rectangles, pinch seams together. Cut each rectangle lengthwise into thin strips.
  • Cut each slice of American cheese into 4 strips.
  • Place a hot dog on top of a piece of cheese, then wrap with crescent dough strips to look like bandages leaving room at the top for the mummy’s eyes. (You will need about 4 strips of crescent dough per hot dog.) Repeat with remaining hot dogs.
  • Place wrapped hot dogs (cheese side down) on the prepared baking sheet and brush with melted butter.
  • Bake until the crescent dough is golden and hot dogs are cooked through, about 12-15 minutes.
  • Just before serving make eyeballs using mustard OR place a small dot of mustard on the back of your candy eyes and attach to each mummy dog. Serve immediately with ketchup and/or mustard for dipping.

Filed Under: Appetizers, Beef, Canapés, ENTREE, Fall Harvest, HOLIDAYS, Pork, Sandwiches & Wraps

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Hi, I'm Dusty Hutchins-McNutt, creator of Cooking Mamas (and Papas too), an online recipe resource for home cooks and wanna-be chefs! Read More…

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