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Mushroom Smothered Steak Burgers

March 8, 2012 By Cooking Mamas Leave a Comment

Mushroom Smothered Steak Burgers

Mushroom Smothered Steak Burgers
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Sirloin steak burgers topped with melted Swiss cheese, then smothered with sautéed mushrooms and onions. It's so good, you'll be tempted to use a knife and fork!
  • CourseEntrée
  • CuisineAmerican
  • Skill LevelEasy
Servings
4
Servings
4
Mushroom Smothered Steak Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sirloin steak burgers topped with melted Swiss cheese, then smothered with sautéed mushrooms and onions. It's so good, you'll be tempted to use a knife and fork!
  • CourseEntrée
  • CuisineAmerican
  • Skill LevelEasy
Servings
4
Servings
4
Ingredients
  • 2 T. finely chopped shallots
  • 1 clove garlic minced
  • 1 (8 oz.) pkg. sliced button mushrooms
  • 1/2 c. fat-free, low-sodium beef broth
  • 1 T. low-sodium steak sauce
  • 1 tsp. cornstarch
  • 1/2 tsp. freshly ground black pepper divided
  • 2 T. ketsup
  • 1 T. Worcestershire sauce
  • 1 lb. ground sirloin
  • 1/4 tsp. salt
  • 4 slices Swiss cheese
  • 4 lettuce leaves
  • 4 tomato slices
  • 4 Kaiser rolls toasted
Servings:
Units:
Instructions
  1. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add shallots and garlic to pan; cook 1 minute or until tender, stirring frequently. Increase heat to medium-high. Add mushrooms to pan; cook 10 minutes or until moisture evaporates, stirring occasionally. Combine broth, steak sauce, and cornstarch, stirring with a whisk. Add broth mixture to pan; bring to a boil. Cook 1 minute or until thickened, stirring constantly. Stir in 1/4 teaspoon pepper. Remove mushroom mixture from pan; cover and keep warm. Wipe pan with paper towels.
  2. Combine remaining 1/4 teaspoon pepper, ketchup, and Worcestershire sauce in a large bowl, stirring with a whisk. Add beef to bowl; toss gently to combine. Shape beef mixture into 4 (1/2-inch-thick) patties; sprinkle evenly with salt.
  3. Heat pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 4 minutes. Turn and cook 3 minutes or until desired degree of doneness. Cover each patty with a slice of cheese, melt slightly. Place 1 lettuce leaf and 1 tomato slice on the bottom half of each roll. Top each serving with 1 patty, about 1/4 cup mushroom mixture, and top half of roll.
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Filed Under: Beef, ENTREE, Father's Day, GLAMping Gourmet, HOLIDAYS, Labor Day, Memorial Day, Sandwiches & Wraps

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