No Bake Buckeyes
You don't have to be from Ohio to love these chocolate and peanut-butter confections!
Servings: 4 dozen
Ingredients
- 1/2 c. butter softened
- 1 1/2 c. peanut butter
- 2 1/2 c. confectioner's sugar
- 2 c. semi-sweet chocolate chips
Instructions
- In a large bowl, using an electric hand mixer, beat butter, peanut butter, and confectioners' sugar until well combined.
- Roll dough into 1-inch balls and freeze them for 20 minutes or until firm.
- Place chocolate in a double boiler, over simmering (not boiling) water, stirring occasionally, until chocolate is melted and smooth.
- Use a tooth pick to dip the balls in chocolate, swirl and removed excess chocolate. Place candies on a cookie sheet lined with parchment paper. Remove tooth pick and smooth over the hole with your finger.
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