Olive Garden Salad with Italian Dressing
Our version of the famous house salad and dressing!
Ingredients
DRESSING:
- 1 packet Itailian dressing mix (2 Tablespoons)
- 3/4 c. olive oil
- 1/3 c. distilled white vinegar
- 1/4 c. water
- 2 T. mayonnaise
SALAD:
- 1 bag Dole Classic Iceberg Salad or American Blend
- 2 sliced roma tomatoes
- 1/2 sm. red onion thinly sliced
- 10-12 black olives
- 5-6 whole pepperoncini peppers
- 1/2 c. herb croutons
- 1/4 c. shredded Parmesan cheese
Instructions
- DRESSING: In a medium bowl, whisk together all ingredients until thoroughly combined. Cover and refrigerate for at least an hour before serving to allow the flavors to marry.
- SALAD: Place veggies, croutons, and Parmesan cheese into a large salad bowl. Drizzle with desired amount of salad dressing; toss to coat. Serve immediately on chilled salad plates or bowls.
- Store unused salad dressing in the refrigerator for up to 3 weeks. Shake before using.
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