Olive Tapenade
Serve with crackers, crusty bread, crudités or spread on your favorite sandwiches and Panini's.
Servings: 1 cup
Ingredients
- 1 c. Spanish green olives stuffed with pimiento OR black olives OR combination of both
- 3 anchovies
- 2 T. olive oil
- 2 T. capers
- 1 T. lemon juice
- 1 T. parsley
- 1 tsp. thyme
- 1 clove garlic
Instructions
- Pulse all ingredients in a food processor.
- Serve in a decorative bowl or jar alongside your favorite crackers, crusty French bread or crudités.
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