One Eyed Sailor
"Enjoy me hearty!" Serves 2 hungry pirates!
Servings: 2
Ingredients
- 2 thick slices country bread
- 4 T. butter
- 2 eggs
- Salt and pepper
Instructions
- Using a biscuit cutter, cookie cutter, or mold, cut a 2 ½ inch hole in the middle of the bread, saving the cut out.
- Butter both sides of bread and cut out. Place on a skillet or griddle over medium heat.
- Crack the eggs into the holes and season with salt and pepper. Cook for about 2 minutes. Once the bread is lightly toasted and the egg starts to set, flip over and continue cooking the other side until set.
- Garnish with two slices of bacon in an X pattern over the top of your one eyed sailor and use the cut out for dipping.
- Enjoy me hearty! Serves 2 hungry pirates!
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