Onion Roasted Potatoes
Oven-roasted, melt-in-your-mouth potatoes...I could eat these morning, noon, and night!
- 1 envelope Lipton onion soup mix
- 4 med. (about 2 lbs.) Red potatoes cut into large chunks
- 1/3 c. olive oil
- Preheat oven to 425 degrees. Combine all ingredients in 13 x 9-inch baking or roasting pan.
- Bake, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.