Ooey Gooey Pumpkin Bars
Servings: 12 bars
Ingredients
CAKE:
- 1 (18 oz.) pkg. yellow cake mix
- 1 lg. egg
- 1/2 c. butter melted
FILLING:
- 1 (8 oz.) pkg. cream cheese softened
- 1 (15 oz.) can pumpkin
- 3 eggs
- 1 tsp. vanilla
- 1/2 c. butter melted
- 1 (16 oz.) box confectioners' sugar
- 1 tsp. cinnamon
- 1 tsp. nutmeg
Instructions
- Preheat the oven to 350 degrees. Lightly grease a 9 x 13-inch baking pan.
- CAKE: In a large bowl, combine cake mix, egg, and melted butter, mix well with an electric mixer. Pat the mixture into the bottom of the prepared baking pan.
- FILLING: In a large bowl, beat the cream cheese and pumpkin until smooth. Add eggs, vanilla, and butter; beat until combined. Slowly add the confectioners' sugar, cinnamon, and nutmeg, mix well. Spread the pumpkin mixture over the cake batter
- Bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey. Remove from oven and allow to cool completely before cutting into squares. Serve with fresh whipped cream if desired.
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