Ingredients
- 1/2 c. orange marmalade
- 1/2 c. butter room temperature
- 1/8 tsp. kosher salt
Servings: cup
Units:
Instructions
- Stir together orange marmalade, butter and salt, until blended. Serve immediately over warm toast, English muffins or scones.
- Keep in an airtight container for up to one week in the refrigerator.
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