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Orange Marmalade Butter

March 13, 2012 By Cooking Mamas Leave a Comment

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Orange Marmalade Butter
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Rating: 0
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A delightful spread over bread, toast, pancakes, waffles and muffins!
  • CourseCondiment
  • CuisineAmerican
  • Skill LevelEasy
Servings
1 cup
Servings
1 cup
Orange Marmalade Butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A delightful spread over bread, toast, pancakes, waffles and muffins!
  • CourseCondiment
  • CuisineAmerican
  • Skill LevelEasy
Servings
1 cup
Servings
1 cup
Ingredients
  • 1/2 c. orange marmalade
  • 1/2 c. butter room temperature
  • 1/8 tsp. kosher salt
Servings: cup
Units:
Instructions
  1. Stir together orange marmalade, butter and salt, until blended. Serve immediately over warm toast, English muffins or scones.
  2. Keep in an airtight container for up to one week in the refrigerator.
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Hi, I'm Dusty Hutchins-McNutt, creator of Cooking Mamas (and Papas too), an online recipe resource for home cooks and wanna-be chefs! Read More…

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