Orange Marmalade Butter
A delightful spread over bread, toast, pancakes, waffles and muffins!
Servings: 1 cup
- 1/2 c. orange marmalade
- 1/2 c. butter room temperature
- 1/8 tsp. kosher salt
- Stir together orange marmalade, butter and salt, until blended. Serve immediately over warm toast, English muffins or scones.
- Keep in an airtight container for up to one week in the refrigerator.