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Oven Fried Chicken

April 19, 2012 By Cooking Mamas Leave a Comment

Oven Fried Chicken

Oven Fried Chicken
Votes: 0
Rating: 0
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Baking makes it much easier than frying, while cutting back on fat.
  • CourseEntrée
  • CuisineAmerican
  • Skill LevelEasy
Servings
2
Servings
2
Oven Fried Chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Baking makes it much easier than frying, while cutting back on fat.
  • CourseEntrée
  • CuisineAmerican
  • Skill LevelEasy
Servings
2
Servings
2
Ingredients
  • 4 pieces chicken (drumsticks or boneless breasts)
  • 1 tsp. sea salt
  • 1 tsp. paprika
  • 1/2 tsp. garlic powder
  • 1 tsp. black pepper
  • olive oil
  • 1/2 c. plain yogurt
  • 1 c. breadcrumbs
  • 1 T. parsley chopped
Servings:
Units:
Instructions
  1. Preheat the oven to 400 degrees. Lightly brush a baking sheet with olive oil.
  2. Rinse chicken under cold water, pat dry thoroughly with a paper towel.
  3. Combine sea salt, paprika, garlic and pepper together in a small bowl, set aside.
  4. Pour breadcrumbs into a separate shallow dish. Dredge chicken through yogurt, sprinkle with spice mixture, then dip into breadcrumbs to coat.
  5. Place chicken on baking sheet and bake 20 to 40 minutes, or until browned on the outside and cooked through. Sprinkle with parsley and serve.
  6. Cook's Note: Add a little cayenne to your spice mixture to create a spicier dish.
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Hi, I'm Dusty Hutchins-McNutt, creator of Cooking Mamas (and Papas too), an online recipe resource for home cooks and wanna-be chefs! Read More…

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