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Overnight Oats In A Jar

February 23, 2017 By Cooking Mamas Leave a Comment


Overnight Oats In A Jar
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
The combinations are endless! Grab a spoon and enjoy breakfast on-the-go!
  • CourseBreakfast
  • CuisineAmerican
  • Skill LevelEasy
Servings
1
Servings
1
Overnight Oats In A Jar
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
The combinations are endless! Grab a spoon and enjoy breakfast on-the-go!
  • CourseBreakfast
  • CuisineAmerican
  • Skill LevelEasy
Servings
1
Servings
1
Ingredients
  • 1/2 c. old-fashioned rolled oats about half the jar
  • 2 tsp. chia seeds optional, but recommended
  • 1 c. milk soy/almond/cashew/rice/oat/coconut/evaporated
  • 1-2 tsp. sweetener maple or agave syrup/honey/brown sugar/Stevia
  • 1/2 tsp. cinnamon pumpkin spice/gingerbread spice
  • Nuts & seeds almonds/pecans/walnuts/cashews/sunflower or pumpkin seeds
  • Dried fruits cherries/cranberries/raisins/mangos/coconut/banana chips
  • Fresh berries strawberries/blueberries/raspberries/blackberries
Servings:
Units:
Instructions
  1. Add dry old fashioned rolled oats, chia seeds if using, your choice of milk, sweetener and spices to the bottom of the glass jar; stir to combine.
  2. Top with your choice of nuts, seeds, dried or fresh fruit.
  3. Seal the jar with a lid and refrigerate overnight. Grab a spoon in the morning and off you go!
Recipe Notes

Note: I used 1/2 pint jars in the photo, they're super cute, and a great size for kids, but I prefer to use pint jars, they're perfect for adults and much easier for mixing!

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Filed Under: BREAKFAST, GLAMping Gourmet, HOLIDAYS, Oatmeal

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