Pan Fried Trout
Nothin' better than fresh caught fish! Fry them up over a campfire, camp stove, or an indoor stove top!
Servings: 4 whole fish
Ingredients
- 4 whle (12 oz. ea.) trout cleaned with tails and heads on
- 1/2 c. all-purpose flour
- 1/2 c. cornmeal
- 1/8 tsp. cayenne pepper
- 1 tsp. salt
- 1 tsp. ground black pepper
- 3 T. olive oil
- 2 lemons cut into wedges for garnish
Instructions
- Remove gills and guts from fish and discard. Rinse fish under cold water.
- In a large skillet, heat oil over medium-high heat.
- In shallow dish, combine the flour, cornmeal, salt and pepper.
- Dredge fish in flour mixture and fry in hot oil for about 4 to 6 minutes on each side or until meat flakes with a fork. Serve garnished with lemon wedges.
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