Parmesan Crusted Baked Halibut
Recently, I had this dish at the Black Fish Grill in Marysville, WA. I loved it so much, that I came home and tried to re-create it! Let me know what you think! 🙂
Servings: 4
Ingredients
- 1 T. vegetable oil
- 1 egg lightly beaten
- 1/4 c. milk
- 1 c. grated Parmesan cheese
- 1/4 c. all-purpose flour
- 1/4 c. panko bread crumbs or corn flakes crumbs
- 1 tsp. ground black pepper
- 1 T. paprika
- 2 lbs. fresh Alaskan halibut fillets
- 3 T. butter divided
Instructions
- Heat oven to 475 degrees and brush a baking sheet with vegetable oil.
- In a small bowl, lightly beat egg and milk together.
- In a separate bowl, stir together parmesan cheese, flour, panko bread crumbs, paprika, and pepper.
- Dip fish fillets in egg wash, and then dredge in flour mixture. Lay fish fillets in a single layer on prepared baking sheet. Top fillets with dabs of butter.
- Bake for 10-15 minutes (depending on the thickness of the fish) or until crispy and baked through.
Absolutely delicious
Thank you, Judy! 🙂