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Peach Salsa

February 21, 2012 By Cooking Mamas Leave a Comment

Print Recipe

Peach Salsa

Top grilled chicken or fish with our fresh peach salsa or simply scoop it with your favorite tortilla chips!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizers
Cuisine: Mexican
Servings: 3 cups

Ingredients

  • 2 c. diced peaches or nectarines
  • 1/2 c. seeded & diced tomatoes
  • 1/2 c. diced red or yellow onion
  • 1/4 c. seeded & diced red bell pepper
  • 1/4 c. chopped cilantro
  • 1 jalapeno pepper seeded & finely diced
  • 1 tsp. grated fresh ginger
  • 2 tsp. olive oil
  • 2 T. fresh lime juice

Instructions

  • In a medium bowl, combine all ingredients. Cover and refrigerate for at least 30 minutes to allow the flavors to marry before serving.

Filed Under: Appetizers, Cinco de Mayo, Game Day, HOLIDAYS, Salsas

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