Peanut Brittle
Who can resist old-fashioned Peanut Brittle? It’s sweet, crunchy, and full of pea-nutty goodness! The perfect candy for holiday gift giving!
Ingredients
- 1 c. light corn syrup
- 1 c. granulated sugar
- 1 T. butter
- 3/4 tsp. salt
- 1 tsp. baking soda
- 1 c. raw peanuts
Instructions
- Before you begin have all ingredients measured and ready to go. This method requires you to act quickly, so there’s no time for measuring between steps. You will need a large, rimmed baking sheet and candy thermometer ready as well.
- In a large skillet over medium heat, combine the corn syrup, sugar, butter, and salt. Stir until the sugar is dissolved and the mixture comes to a boil, about 5 minutes. Stirring constantly, add the raw peanuts and continue boiling until it turns golden brown, or a candy thermometer reaches 300 degrees (do not let the mixture burn).
- Remove from the heat, quickly stir in baking soda. Carefully pour the hot mixture onto the baking sheet and spread to desired thickness.
- Allow candy to cool completely, about an hour. Use a mallet to break the peanut brittle into pieces. Enjoy!
- Store the peanut brittle in an airtight container at room temperature for up to 4 weeks.
[…] The hot, caramelized sugar candy is poured out onto a flat surface for cooling, and troweled to uniform thickness. For an easy peanut brittle recipe check out Cooking Mamas http://www.cookingmamas.com/peanut-brittle.html. […]