Pecan Pie Bars
Servings: 24 bars
Ingredients
- 1 (18 oz.) pkg. refrigerated sugar cookie dough
- 1/2 c. all-purpose flour
- 3 lg. eggs
- 3/4 c. dark corn syrup
- 3/4 c. granulated sugar
- 1 tsp. vanilla
- 1/4 tsp. salt
- 3 c. chopped pecans
Instructions
- Preheat oven to 350 degrees. Lightly grease 13x9-inch baking pan. Let dough stand at room temperature, about 15 minutes.
- Combine dough and flour in a large bowl, beat until well blended. Press dough evenly onto bottom and ½ inch up sides of prepared pan. Bake 18-20 minutes.
- Meanwhile, beat eggs in a large bowl until fluffy and light in color. Add corn syrup, sugar, vanilla and salt, beat until well blended. Pour over partially baked crust, sprinkle evenly with pecans.
- Bake 20 to 25 minutes or until center is just set. Cool completely in pan on wire rack.
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