Penn Cove Mussels
Penn Cove Mussels are the sweetest, meatiest, mussels you will ever eat! Serve as an appetizer or light dinner with crusty French bread for dipping!
Servings: 4
Ingredients
- 4 lbs. Penn Cove Mussels de-bearded and rinsed
- 4 T. butter
- 1/4 c. scallions or shallots chopped
- 2 cloves garlic minced
- 1 T. fresh parsley chopped
- 1 T. fresh basil chopped
- 1 c. dry white wine
Instructions
- De-beard and rinse mussels.
- Melt butter in a large saucepan over medium heat. Sauté scallions, garlic, parsley and basil, until the onions are translucent.
- Turn heat to medium-high, add mussels and wine, cover with lid. Steam 5-6 minutes or until shells are open. Discard any mussels that do not open.
- Serve in bowls with some of the nectar from the pan and crusty French bread for dipping.
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