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Pineapple Mandarin Orange Cake

March 27, 2012 By Cooking Mamas Leave a Comment

Pineapple Mandarin Orange Cake

Print Recipe

Pineapple Mandarin Orange Cake

A scrumptious mandarin orange cake, frosted with crushed pineapple, vanilla pudding, and whipped topping, Enjoy!
Course: Dessert
Cuisine: American
Servings: 8

Ingredients

CAKE:

  • 1 box yellow cake mix
  • 1 (11 oz.) can mandarin oranges with juice
  • 4 lg eggs
  • 1/2 c. vegetable oil

FROSTING:

  • 1 (20 oz.) can crushed pineapple with juice
  • 1 (3.4 oz.) box instant vanilla pudding mix
  • 1 (9 oz.) container frozen whipped topping thawed

Instructions

  • Preheat the oven to 350 degrees. Grease and flour two or three 9-inch cake pans.
  • CAKE: In a mixing bowl, combine cake mix, mandarin oranges with juice, eggs, and oil. Beat for 2 minutes with an electric mixer. Pour into prepared pans (layers will be thin) and bake for 20 to 25 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove from pans, and allow to cool completely.
  • FROSTING: In a mixing bowl, combine pineapple with juice and vanilla pudding mix, and fold in whip topping. Frost cake and refrigerate until ready to serve. Best served cold.
  • Cook's Note: There's enough frosting to frost the sides of the cake too. I just liked the way it looked here in the photo. You'll also need another can of mandarin oranges to decorate the top if desired.

Filed Under: Cakes, DESSERTS, Easter, Frosting & Icing, HOLIDAYS

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