Plain Ol' Potato Salad
Recipe by Vivian Sherburn-Zartuche - Nothin' fancy here, just GOOD ol' fashioned potato salad!
Servings: 6
Ingredients
- 3 lbs. Red or Yukon gold potatoes
- 6 eggs reserve 2 eggs for garnish
- 1 c. mayonnaise
- 1 T. mustard
- 1 tsp. seasoning salt (we use Johnny’s seasoning salt)
- pepper to taste
- paprika for garnish
Instructions
- In a large pot, cover potatoes and eggs with cold water and 1 teaspoon salt. Boil over medium-high heat for 12-15 minutes or until potatoes are fork tender. Drain and cool.
- Peel potatoes (if desired) and 4 eggs, dice into bite size pieces.
- In a small bowl, stir together mayonnaise, mustard, seasoning salt and pepper to taste. Pour over salad and gently toss together.
- Slice reserved eggs to garnish salad, and sprinkle with paprika.
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