Rainbow Pancakes
Kids of all ages will love these colorful pancakes. Serve with fresh fruit and a side of bacon, sausage or ham. Perfect breakfast for Saint Patrick's Day!
Ingredients
- Your favorite pancake batter (see below)
- 6 Wilton's gel food coloring
- butter for the griddle and serving
- Warm maple syrup for serving
- bacon, sausage or ham for serving
- Mixed fresh fruit for serving
Instructions
- Divide your favorite pancake batter among 6 bowls or cups.
- Add enough Wilton's gel food coloring (it won't thin the batter or taste funny) to achieve desired color (a little goes a long way). We used red, orange, yellow, green, blue, and purple, the colors of the rainbow.
- Cook according to directions. Serve with butter and warm maple syrup and your choice of sides.
Notes
Recipe for: Buttermilk Pancakes
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